Review of Rachel's Kitchen

This place has plenty of gluten free options (which we all know is hard to find) however is completely cross contaminated. Any bread option is toasted in same toaster as all other bread (I had them throw mine in the oven) fries are all fried in a shared fryer. Please use caution if eating here for celiac. However they have breakfast options all day and salad options that could work. Staff had mediocre knowledge.

Celiac friendly?

No