I’m a foodie and have been WF/GF for 5 years but not diagnosed with Celiacs and this place was AMAZING! Burnt ends app with fresh made pickles and DELISH homemade slaw and sauce on the side. They have a GF but it’s limited and sauce ‘not guaranteed ‘ because it’s not in a dedicated GF kitchen.
Two of two times I've been there, it's been two different gluten free menus. Beer can chicken was on the last: I asked if it was gluten free beer because the last menu had things marked gluten free in error too. I was hopeful I could trust their new menu as it was supposed to be exclusive GF. So wrong. If I hadn't asked so many questions I would be Hooked up to an IV and would need weeks to recover. Did I mention this is a BBQ place that didn't have any BBQ for gluten free items?! Wtf... Not safe!!!
Staff was very 'blah' over having to find out what was gluten free. They said all gf items were marked on the menu. Asked about salad add ons and meat, the waitress grudgingly went and found out they were ok. Brisket was dry and tasteless, and cold. Could have done a better job