I’ll start with the good: the food was excellent. Also, the waitress said only 3 things in the menu have gluten and the other fried things are fried in a separate fryer.
Now the bad: the waitress was a bit aggressive in her responses when I was trying to ask follow up questions, it was quite unnecessary. Also, we ordered the special for dessert which had multiple ice creams, all but one was gf and she pointed it out supposedly. It was the wrong one which I found out by eating it. When I told her, instead of an apology she just kept insisting it was gluten free and when accepting it wasn’t blamed it on the kitchen. Then, later said “well, we did good on everything else”. And she didn’t remove the item from the bill.
I try not to allow one mess up to prevent me from eating there again but her attitude didn’t help.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent