Informed the staff of my celiac, doubled down by clarifying it was a severe “allergy”
Confirmed the pizza had a gluten free crust at while ordering, again while waiting for the food and once more upon after receiving the pizza. Took one nibble, and asked for a fourth time if it was the gluten free crust.
Moments later they returned and informed me it was in fact a regular pizza. The final pizza was good enough but getting to that point was frustrating to say the least. Be careful here and advocate for yourself
They can make almost anything gluten free. All salad dressings are gluten free. GF Bread & pizza available for upcharge. Surprisingly you can also get the$6 small specialty is they say (it's in fine irony in lower left corner to the left of salads in menu). Had great food and service for the 4th time today.
We enjoy eating in the back room or outside on the the patio as both are quieter than the main restaurant where tablets are much closer together.
All wait staff for wearing masks.
Nothing is marked on the menu. Our wait staff was not knowledgeable at all. She did know that the GF pizza crust is not cooked in a dedicated area, no dedicated fryers. I skipped the appetizer, had a lovely salad with grilled chicken and a side of Brussels sprouts. Did not get sick