I have eaten here a few times and was mildly glutened once in the past. I decided to try it again and the food made me violently ill. I told them I had celiac disease and to make note of that for the kitchen. I DO NOT recommend this food for people with celiac disease. Clearly they don't care about cross contamination.
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Poor