They have a gluten free menu on request however when asked, they use the same wok for everything so i suspect a lot of cross contamination. I asked if anything gluten free that was not cooked in the wok and they had one menu item (steamed flounder) that i had no issues with.
TLDR: expect few to no options and lack of clarity on safety
— Not very
— Separate gluten-free menu
— Not Much/None
— Good