I’ve read reviews of others saying that a chef came out to talk with them about precautions. I personally did not have this happen, rather my waiter went back and relayed information. Fryer was not dedicated, so instead of fries I opted for a veggie.. I was a bit disappointed at a large plate of raw unseasoned broccoli that seemed like it was left under a warmer (but clearly not cooked). I had a veggie burger on a GF bun otherwise which was ok. There are no dessert options. Honestly few options in general…
The food experience was underwhelming (and overpriced for the quality) to say the least, but the kids enjoyed the ambience.
— Not very
— No gluten-free information on the menu
— Not Much
— Below Average