We had a wonderful experience here. We inquired about what items are safe for my celiac husband and the waitress said she would send the chef to come talk to us because they take food safety very seriously. The chef told us the fries are made in a dedicated fryer, any hamburger can be made on a gf bun and all but one of the pastas can be made with a gf quinoa pasta which is made separate in its own pots from the gluten containing pasta. The food was delicious and my husband did not get sick. We have eaten here twice now with no issues.