Not a whole lot of options for gluten free let alone with dairy free on top of that. But the waitress did understand gluten and they have the pasta and hamburger buns marked as options to make gluten free on the menu. She even asked if I wanted my fries in the oven instead of fryer to avoid cross contamination. It tasted okay, not amazing, but I appreciate their knowledge.
— Very
— No gluten-free information on the menu
— Not Much
— Below Average