Staff appeared to be very knowledgeable about allergies. They had a dedicated fryer for French fries and they have gluten free buns. The food was safe (I did not get sick from cross contamination or anything) but it wasn’t very good, it was just ok- and the rest of the people I was eating with agreed with me. Overall, this is a good option if you want something safe, but I would avoid it if you want good food.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Below Average