They did manage to accommodate me with some sauce-less gf noodles and vegetables but there are no designated dishes (no broth bases, none of the marinades, none of the curries.) Server said lots of people are ok eating the broth dishes with gluten because it is only “a little bit.” The green tea brûlée dessert was tasty.
Not suitable for Celiacs. The staff said they have gluten free noodles but none of the broths are gluten free so they do not have any gluten-free entrees.
Delicious, but not great if you are celiac. They said because of cross contamination. I am non celiac intolerant. I took a gluten eze prior to my meal and didn't have a reaction.
They have gluten free noodles but all of the broth has gluten in it. The only option for celiacs is a tofu salad and edamame
You can order any ramen with gluten free noodles and the food is delicious!