The owner came and talked to me. He was very kind and knowledgeable and took my allergy very seriously. There is no dedicated fryer but the soft corn tortillas are safe to eat. I have Celiac and did not react, however for those more sensitive, cross contamination is definitely a possibility. However I was able to order a number of items and the food was delicious.

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.