Local beach bar / tiki hut restaurant. Amazing views, great people, and very good food. But getting the food celiac safe — be careful. They will guide you if they understand the need. I get the Arroz con pollo (chicken with rice) with salad and veggies instead of potatoes. It’s absolutely amazing. There are other options - but due to the shared fryer, avoid fried things, including their chips, if you are celiac / sensitive. Food is really great, and the view is so beautiful.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent