I emailed with the chef prior to coming. Explained that I have children with celiac and she said she could cook pasta safely and was aware of cross contamination issues. She also told me that she had “other gluten free options”. However when we arrived the only other option was a seafood risotto. The food was fine but i felt seriously misled in her communication with me.

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.