I have eaten at their location in Perry Hall three times and have not had any negative effects. The food is delicious. My usual go to is the Carne Asada or Pork Belly tacos.
It is a shared kitchen so if you are highly sensitive or celiac, it may not be the best option due to cross contamination considerations.
The chef came out and said all but the quesadilla was gf. Very good and different mexican food . Would recommend this ...
No GF menu or dedicated kitchens, but offers the usual options you would expect in Mexican (corn tortillas, fajitas, enchiladas, etc.). I've never had a problem sticking to those menu items.