Sure, they have GF bread, but it's literally the size of half a piece of Udi's bread - which is half the size of normal bread. AND they up-charge $0.50 for the bread.
The only saving grace is that the sandwich portions were normal - so there I had a normal amount of turkey and cheese and bacon etc between two credit card sized pieces of bread. Very weird.
I have Celiac and don't feel like I was made sick here, but I am not very sensitive to minor contamination. They do not have a separate work area and it seems like they toasted my bread - I doubt they used a separate toaster. If you are highly sensitive, I would avoid this joint.
No