Review of Rangoon Ruby Burmese Cuisine

The waiter was knowledgeable and checked with the kitchen when he wasn’t sure. The food is delicious and the GF menu made it easy to order. I have Celiac disease and I didn’t get sick. The only drawback is that their tofu is not GF, so if you are with a vegetarian crew, as the rest of my family is, you’re not going to get much protein.

Celiac friendly?

Yes