They always ask if it’s an allergy or preference. I say allergy they change gloves. They use special pans and special cutters as well. They do their best to not cross contaminate. The items are very clearly marked GF and so many options are GF. The younger boys didn’t know what sauces were safe and didn’t offer help but I looked it up quickly online at the allergy information and found almost all are but two.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent