Review of Rapid Fired Pizza

The staff asked if the gf crust was preference or allergy. He wore fresh gloves, pulled the paper liner and the crust out from a different spot then the other pizzas. He used a fresh ladle for the sauce, but he put it in the same sauce as the other pizza sauce/ladle. The other toppings all used the same serving utensils as every other pizza. Crust was not as crispy/ well done as the non gf one (from my previous gluten eating days). I didn’t get sick, but overall, it was just ok.