Excellent steak and oysters. Typical steakhouse, so the menu lends itself to GF for the most part. Waiter was very knowledgeable, attentive and the serving staff followed through with careful delivery of the food. (The waiter was perhaps the best part of the restaurant, and that’s a large compliment because, as I say, the food was excellent.) I’ve only eaten here once but felt very safe and would encourage anyone with celiac to give it a try. Only drawback - it is extremely expensive.