This Ethiopian restaurant has unique dishes that I haven’t seen before, such as a goat cheese dip that my husband loves. Their red lentils have a unique cinnamon flavor that is so good. Plus, they have GF injera! You should call ahead to make sure they have some before going and also know that it costs extra. That’s my only criticism- paying extra for GF when it’s traditionally GF and has been “Americanized” to include non GF flour.
— Somewhat
— Most
— Excellent
Fabulous! Gluten free injera!