We stayed at the resort.
Had dinner here. Had filet mignon, cajun shrimp with an amazing sauce, mashed potatoes and fresh green beans. The waitress checked everything very accommodating. There are options here! I had the salted caramel gelato for dessert.
I also had breakfast. GF options. The waiter Lisa made me aware the potato’s are flash fried so cross contaminated. they accommodated me by putting them in the oven! GF toast!
Top Chef dinning! GF family the food is so yummy here!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent