African restaurant, needs reservation in advance for a table.
Staff speaks at least both Finnish and English fluently so it's easy to ask about the ingredients.
Most of the menu combinations are in fact gluten free, including the bread, allergens are marked on the menu.
Hygiene appears to be good, so there should be less chance of cross contamination.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good