I had 1/2 lb each of jerk chicken, brisket, and pork with no buns (and none of the toppings on the chicken). Ate the sweet BBQ sauce with those, as well as the cheesy potatoes and collard greens. No reaction at all. I ate here a bunch before going GF and took a chance eating it. The chicken was amazing (they told me what went into the sauce for it and nothing stood out to me). Brisket and pork were great too. I’ve reacted at other places people say they did not and I haven’t experienced one from here. Highly recommend - just skip the bun.
— No gluten-free information on the menu