Review of Ray's on the River

Went here for a business dinner. The server was not familiar with celiac but was very familiar with gluten free options on the menu, or how particular items could be modified. I went simple, with a steak and mushrooms, and asked them to take take extra precautions — cook on foil, use clean utensils, cutting boards, etc. and they happily obliged. My food was brought out separately, and handed directly to me as an “allergy meal”.

At the end of the day the food was good, and I didn’t get sick. So, it’s a win.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good