Review of Razzi's Pizzeria

Razzi's has become the place I order from when it's late and everywhere else is closed. Other reviews mention cross contamination concerns with the pizza which I can't speak to because I don't order the pizza anyway - the texture is subpar and it does NOT keep/reheat well. (if you want good, safe GF pizza and don't mind a thin crust, try Garlic Jims)

I usually order appetizers as a meal, as I really enjoy the mozzarella sticks (as weird as they are) and the chicken strips. Sometimes I get the cheese/garlic bread if I'm in the mood, but I will warn that the bread is very dense and more like a thick breadstick.

The other thing I'll get is the GF pasta, which I've tried many of. The texture is pretty good and the taste is great, but most are VERY rich, especially if it's a cheese/cream based sauce, so be cautious if you're sensitive to things with high oil/fat. The portions of the pasta vary: dishes like the fettuccine and linguine are pretty generous and can easily be two servings, while the lasagna and ravioli are disappointingly small.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for takeout
• Offers delivery
• Offers online ordering