Wow. Wow. Wow. This place is amazing for Celiacs. Safety first: when my wife and I inquired about kitchen safety, the service staff immediately reassured us that the whole kitchen is compartmentalized, the kitchen staff change gloves when handling GF foods, and all non-GF baked goods are brought in from elsewhere with the GF variety baked in-house. Second, you’ll see a familiar logo as you walk into the restaurant and on the menu: GFCO has certified this kitchen for safety. Third, the menu is positively massive. My wife and I were visiting from out of town and to save a bit of cash, we decided to order big and then skip a few meals over the next few days, surviving on the leftovers. We went with mozzarella sticks, the Chicken Parma and an XL Combo pizza. Nothing but good things to say about the quality of the food. Do yourself a favor: eat here and often. Oh! And they had GroundBreaker beer on tap (GF out of Portland). Visit there, too, if you haven’t already.