Their menu isn't Gluten-free, but the manager sat down with me at my table and told me how each item could be revamped for me. Then he said he would make sure he took care of my ticket to make sure it was cooked correctly to insure no gluten cross contamination. Would be better with a Gluten-free menu, but he went out of his way to help.
Do NOT eat here if you have celiac disease or a gluten allergy. They list their fries, which are fried with breaded products, as gluten-free. When asked about it, their answer was, "Well some people don't care." This was after telling us that they are careful to avoid cross-contamination. So, if you want to eat gluten-free, but you don't mind eating gluten . . . 🙄
wow. We were pleased to experience what others have said about the attentive manager! Morgan was a delight and clearly explained everything. they have a frier just for French Fries so even those gluten free can have them. It was a nice surprise. We would come back.
A Cajun style café. upon entering, I asked for a GF menu and the hostess said a manager would be over to bring one to me. He was there promptly with the menu, and explained it to me and also mentioned that they do not have a dedicated GF workspace, but they do everything they can to ensure its made right. the menu has a few options that I was happy with- I tried the andouille sausage with red beans and rice and enjoyed it. the only item I saw on the menu that I would not order is the fries (shared fryer). (I have celiac disease)
I have several other sensitivities including soy. The manager came and talked to me, provided a list of GF options then checked each one for soy. Unfortunately I couldn't have my first choice but luckily she went the extra mile to check for soy and was very kind about it. She took our order herself to ensure it was correct. Highly recommend this place for service!!
Excellent lunch with the help of a manager. Excellent service, knowledgeable waitperson and lots of attention to details. Blackened fish was really good over salad with just the right amount of dressing. Dessert was vanilla ice cream with Chocolate sauce and covered with pecans.
Had a wonderful gluten-free experience at this location. When I asked the waitress about gluten-free options she had a manager visit our table. The manager sat down with me and went through the entire menu with me and explained what was gluten-free and how I could make substitutions. I ultimately went with the red beans and rice with andouille. I'll admit I was very skeptical about the sausage, but I trusted her because she took so much time with me. I did not get sick at all and it was absolutely delicious! Was very grateful for this experience and the time the staff took to make sure I had a safe meal.
Asked for GF menu and the waitress plopped down this tiny card that I couldn't even read it was so small. When I finally figured it out and ordered, my plate came out with a piece of bread on it. Since I'm just gluten intolerant I just stayed away from that part of my plate, but it is concerning.
Great staff, and the chef came out to the table to go over the menu. He pointed out the gluten free items, and what items he could modify. Ribs are terrific, and the fries are purchased gluten free and prepared in separate oil on request. They put in the effort to accommodate customers with food allergies, I recommend giving this restaurant a try.