Re di Macchia

Small family run restaurant with very attentive and friendly service. It has typical Tuscan cuisine. The restaurant was able to provide a gluten free bun that was excellent, and all of their second courses were naturally gluten free. The wild boar stew was made with a red wine based sauce, and served with polenta - it was pretty good but the meat could have been softer. We also tried the beef with red wine sauce and the meat was tough so wouldn't recommend it. Even though it had a small kitchen, I was able to eat here without any issues with cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average