Red Apple Family Restaurant

I went here for breakfast. I played I safe and ordered a veggie omelet and fruit. I explained my allergy and server said the eggs and omelets are cooked a separate space in the kitchen from bread and pancakes and said she’d tell cooks to be careful of cross contamination. When they brought out my food there were hashbrowns even though I said no hashbrowns but the waitress said they should be safe. I risked it and did not get sick. Overall decent diners style breakfast food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average