Review of Red Bench Pizza

Hands down best za in Boise. So many fun choices and they let you do 1/2 & 1/2 of the specialty pizzas! The Bacon & Clam is to die for!! ...and the En Fuego! AND the Hulk! Oh! And they have gluten free crust that doesn’t taste like cardboard. Bonus! I’m addicted, it’s true. I’m a farm-to-fork junkie and it’s really cool that the owner (apparently also the owner of Juniper’s) sources local and quality ingredients. Service is great, super friendly. Vibe in general is great...classy, but also super casual, relaxed and fun! It’s pretty cool to be able to watch the kitchen crew sling pizzas. I tried their house Sinatra red wine, love it (smooth and oaky). Prices are as expected for quality food, average. Though I hear there is a killer $10 lunch special...I still need to hit that up. Love this place! Going back for happy hour!!