I ordered a gluten-free crepe and mentioned that I had celiac. The chef actually brought my food out, rather than the server. He assured me that he had sterilized all utensils and the grill. I know that some people feel like this isn't enough if you have celiac, but I am newly diagnosed and don't have gastrointestinal symptoms of cross contamination at this time, so I can't really speak to cross contamination. I was impressed with the assurance from the chef that it was gluten-free and every thing was cleaned.