Review of Red Brick Pizza

My son has celiac, and my MIL has a gluten intolerance. Both ate the GF pizza with no problems. Delicious, fresh ingredients. Even the cashier (who also took my call-in order) was very aware of allergen processes, asking me if the GF was for celiac or just a desire to eat GF. I also saw her instructing a team member how to prepare a pizza for a dairy -sensitive individual by not using the pasta sauce that was near a cheese container. Delicious, many options, very friendly and knowledgeable.