Permanently Closed

Red Brick Pizza

3 ratings
$ • Pizza Restaurant
Reported to have a gluten-free menu
Reported gluten-free menu items: Pizza
Safety Rating
2 ratings

As rated by the community

5150 E Main St
Farmington, NM 87402

Most Recent Reviews


8 years ago

I've never gotten sick after eating here and I have celiac.

Safety
11 years ago

They are extremely accommodating here! I have to avoid gluten but am not as sensitive to cross contamination as some others are. A friend who is celiac eats here fine! The food is awesome!

Safety
12 years ago

It was yummy but I got very sick after eating the pizza. It had to be cross contaminated! ;(

Important

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.
Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.

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Reviews of this Chain


3 years ago

Awesome! Very nice and knowledgeable staff! Great experience, all foods were fresh and separated correctly.

dedicated gluten-free badge Dedicated GF
Safety
Taste
Other
  • — Online ordering
  • — Takeout
Symptomatic Celiac
3 years ago

After reading reviews on this site, I was really looking forward to pizza but not ONE employee here could give me a straight answer on their menu and they did not have an allergy menu available. This is why Celicas get sick!

Safety
Taste
Variety
Is there a gluten-free menu?
  • — No gluten-free information on the menu
5 years ago

Staff knew what Celiacs was and I watched as they made the pie on the other side of the prep station, cooked it separately, changed the slicer and gloves and then delivered it separately as well.

Safety
Wheat Allergy
5 years ago

I was ok eating there and I get very sick with any dairy, gluten and soy. I will definitely go back!

5 years ago

GF pizza crust. They changed gloves upon request. They use a separate sauce and utensil. They mentioned several times it was an allergy to the staff. They say they use a separate cooking area but it’s hard to tell if there is separation in the oven. I would go back again.

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