Red Cow

Server was knowledgable and indicated that the fryers do have cross-contamination, which is atypical for Red Cow, so beware! Other than that food was great, good options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I ordered the ultimate burger with a GF bun for pickup and explicit instructions to reduce cross contamination. When I came to pick up, staff gave my order with a gluten bun and didn’t understand cross contamination. After speaking with the manager they kindly made another burger and indicated that the fries are in a separate fried too. FYI orders from the Red Cow at MSP seem to be made with the Deli kitchen and are picked up at the Deli. I have also eaten at the Red Cow in the cities and had no problem with gluten free orders there. My advice if ordering from here is to order in-person. Otherwise great!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Good vegan options
• Offers online ordering