Red Gum BBQ

Delicious food. Everything marked as “low gluten” rather than gluten free due to risk of cross contamination but majority of menu is “low gluten”. Staff super knowledgeable about risk of cross contamination in deep fryer etc and chef even came out to check about specific ingredients.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent