I’m so disappointed. Bartender knew next to nothing about food prep and had to keep passing off questions. I ordered chicken sandwich with gluten free bun. Order came out and I questioned the bun - not GF. They immediately returned and brought back “new” sandwich. I asked if it’s been entirely remade and they said they just transferred chicken and toppings to new bun. After I talked to manager and despite the menu having GF clearly denoted, they said they can’t guarantee GF because “it’s a scratch kitchen”. Ugh.
No