Review of Red Heat Tavern

First time in to Red Heat Tavern for dinner. My husband has celiac. On a Saturday night we arrived about 6:15 and checked in with about a 45 minute wait but it ended up being a little less than that. The food was well worth the wait! Service was great from start to end. Our server was Amanda and she was so pleasant. Just about everything on the menu can be made GF. My husband loved his dinner of turkey tips, cilantro lime rice and roasted Brussels sprouts and had bone/in buffalo wings as an app. I had the jumbo tater tots and the meatloaf with garlic mashed potatoes and green beans. We both had a margarita too. Our bill was just over $100 . The food was fantastic and we’d definitely return!

Celiac friendly?

Yes