Review of Red Hook

This place is very sloppy about cross contamination, be warned. I mentioned that I have celiac and that the gf bread needed to be prepped and toasted separately. The person working at the register seemed uninterested in what I was saying, even a little dismissive. Shortly after eating my sandwich I became pretty ill.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor