My 11 year old has celiac. James the chef came out and assured us there would be no problem. He made her burger and fries personally and knew the cross contamination protocol. Perfect!
did not try the gluten-free food yet, but spoke with the manager while eating there. We will definitely bring our son here. The food we had (which were gluten free ingredient anyway) was delicious! the wait staff was wonderful. the GF options for breakfast were incredible. Not allowed to post without a score so just picked 4, though our breakfast today was a 5.
My husband and son both have celiac disease and we can eat here worry free. The head chef on duty will come out and speak with you about dietary needs, and they have dedicated kitchen space that is GF. They totally know what they are doing!