Review of Red Lobster

The was one of best experiences I have ever had. From the waiter to the manager. I ordered the Ultimate Feast without the Walter shrimp. I made sure to tell the waiter to please make sure the cook knew my plate needed to be gluten free. When it came out it did have the rice on it that was not gluten free. The waiter immediately took the plate back and made sure the cooks knew it was wrong. They remade the whole plate. The manager came out and apologized for their mistake. They double checked their list for gluten free foods and it showed it contained gluten. We check it with the list online that said the rice was gluten free. She said she would email them to let them know the online list was wrong. They took responsibility for the mistake and said they were sorry. The manager was very worried about me getting sick. It is very rare to have a restaurant to do all that they did to make me feel and be safe. If you have Celiac and go to Las Vegas, I highly recommend this Red Lobster.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good with other allergies
• Offers online ordering