Upon request for a gluten free menu, the manager brought me the complete allergy guide and made sure I knew how to read and understand it. Not a lot of options, but there is lobster of course salmon, fish, and steak. Sides include potatoes, fries, broccoli, etc. I did notice grilled chicken tenders on the kids menu, I'm quite sure they would allow an adult to get those also. Most of the things that you can get with lobster, lobster tacos, lobster loaded potato etc are not gluten free, I assume due to the creamy sauce the lobster is mixed with. While I am sure there is cross contamination since there is nothing about a separate fryer, I feel safe because they are aware, but for a celiac I would avoid all fried foods
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good