Review of Red Lobster

When I mentioned I was celiac the waitress said “what’s that?” I asked about cross contamination but the waitress stated that all she could do was let the kitchen staff know but she couldn’t promise anything without cross contamination. The gf “menu” was a list of items that didn’t contain gluten but every dinner/lunch item was marked for “could have cross contamination due to cooking process.” No safe options. I ordered broiled scallops and a baked potato and just picked at my food. Didn’t feel safe at all.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average