Review of Red Lobster

For a chain restaurant, it would be great to print up a gluten free menu instead of handing you pages of their allergen list. It wasn't too hard to find what had gluten and what didn't. My daughter got shrimp cocktail (which tasted weird), shrimp scampi, snow crab legs and a baked potato. She liked everything but the shrimp cocktail and felt fine after eating here. We would visit again so the non-celiac people in our family can eat here again. Fortunately, the shrimp scampi and crab legs are favorites of my daughters. Now if only they could make their biscuits gluten free!! Too much to ask, I know.