I asked the server if there was any gf options (there was) she gave me a separate menu which listed different allergens, so i ordered a fish plate. I was worried about cross contamination but the manager assured me they 'clean' the grills and stuff. Anyways i was not even halfway through my meal when i started to feel sick. I stayed sick for about a week. Needless to say this place is not safe to eat at!
— Not at all
— Separate gluten-free menu
— Not Much/None
— Good