Review of Red Mesa Cantina

The only thing on their menu that is truly gf is their Shrimp El Mojo, which is very good. one of their bartenders has Celiac and she told me nothing else there was safe. The tortillas are handmade and corn but made around other flours and wheat ingredients. The chips are made in a dedicated fryer but have a risk of cross contamination. the atmosphere is amazing and they have a great happy hour with $3 wine.