Review of Red Mesa Grill

I had a small scare at the beginning when, after our waiter told me the chips were corn and I could eat them (so I did), I read on the menu that the chips were not gluten free. I asked the waiter again and he confirmed with management that at the traverse city location the corn chips have a dedicated fryer and are safe to eat. I ordered the taco combination with hard corn tortilla shells which are also fried in the dedicated fryer! The steak was a little under seasoned in my opinion, the pork was my favorite. The food was good and I didn't have any problems! I would definitely eat here again!

Celiac friendly?

Yes