Review of RED O Cantina

We all had really good food. Celiacs be careful, although a lot of the menu uses gluten- free ingredients, they do use a shared fryer. Our server was very knowledgeable about what was truly gf and what wasn’t. I had enchiladas and they were great! I would eat here again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch