We've eaten here three times now. Our initial experience was fantastic, as the server went out of the way to make sure everything was gluten free. Note: the chips are NOT gluten free, and are prepared in a shared fryer. Our server instead thoughtfully brought us a tray of veggies. During our next two visits, we had servers who were not as well-trained on gluten free food prep and serving protocols. However, our super sensitive daughter never had a reaction after eating here. The food itself is salty and expensive, but they do make good drinks!
Yes