Review of Red Oven Pizza Bakery

The manager spoke with me and stated that their kitchen is too small to prepare anything without contamination and due to the risk she suggested that I eat elsewhere if I had celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Poor